Hygiene Habits
Come and convert your domestic kitchen skills into workplace essentials for
any commercial kitchen environment. Build on what you already know and be
surprised what additional tips you pick up to make your home and your work
environment a healthier and safer place.
Course Benefits:
- Understand your legal responsibilities
- Obtain the essential skills of food hygiene to enable you to work in a food premises.
- Ability to start work in a food premises without setting foot in an exam room!
Course Programme:
- Converting your home kitchen skills into workplace essentials
- Top 10 tips to make a healthier prawn sandwich
- How to avoid upset stomachs
- How to set a good example in the kitchen
- 5 pointers to prevent your lunch walking away from you
- What would you want a customer to remember about you?
- What goes on behind closed doors!
At the end of this workshop a short quiz will be completed by all attendees
to check they have learnt the essential hygiene habits to earn the
certificate required to get a foot in a food premises.
You will leave the workshop with simple and practical ideas of how to
improve even your own kitchen. You will be surprised - this course is
definitely an eye opener!
Duration: Half day workshop
Safer food better business
Quick Bite On Safer Food Better Business
What you will receive from attending this course:
New food laws came into force on the 1st January 2006 and will affect all
food businesses in England. The Food Hygiene (England) Regulations 2005 have
flown all the way from Europe and will place new duties on food businesses.
This course will equip you with the practical tools to tackle these new
changes and implement a food management system to make food safely that will
not cost you a penny. By the end of the session you will understand how to
put the "Safer Food, Better Business" pack into place and learn top tips to
make it run smoothly when you return to your business. With a free copy of
the pack to take away, producing safer food just got a whole lot tastier!
|
Summary of Programme.
- All Change. All Change. Why?
- What the new laws will mean to you as a food business
- Learn how to achieve practical compliance first time
- Safer Food Better Business Uncovered
- Know your diary from your safe methods
- Keeping food safe in five simple steps
- Simple ways to stop a disaster from happening
- Daily checks that will make your life easier
- Getting results from your staff in leading by example
- Making everything run smoothly in just 5 straightforward moves
- How to make it all happen when you return to your food business
|
|
Duration: Half day workshop
The Learning Ladder can also provide a fully project-managed programme
specifically designed for Local Authorities and Councils. Please call 0844
561 0921 for more information.
Back to the Top
|
