Food Hygiene Training at The Learning Ladder

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Hygiene Habits

Come and convert your domestic kitchen skills into workplace essentials for any commercial kitchen environment. Build on what you already know and be surprised what additional tips you pick up to make your home and your work environment a healthier and safer place.

Course Benefits:

Understand your legal responsibilities
Obtain the essential skills of food hygiene to enable you to work in a food premises.
Ability to start work in a food premises without setting foot in an exam room!

Course Programme:

Converting your home kitchen skills into workplace essentials
Top 10 tips to make a healthier prawn sandwich
How to avoid upset stomachs
How to set a good example in the kitchen
5 pointers to prevent your lunch walking away from you
What would you want a customer to remember about you?
What goes on behind closed doors!

The tutor for this workshop is Vikki Stubbs, an Environmental Health Professional with experience of delivering key hygiene skills to essential food handlers.

At the end of this workshop a short quiz will be completed by all attendees to check they have learnt the essential hygiene habits to provide the certificate required to get a foot in a food premises.

Vikki has a natural ability to make the driest of subjects come alive and you will leave the workshop with simple and practical ideas of how to improve even your own kitchen. You will be surprised - this course is definitely an eye opener!

Duration: Half day workshop

Safer food better business

Quick Bite On Safer Food Better Business

What you will receive from attending this course:

New food laws came into force on the 1st January 2006 and will affect all food businesses in England. The Food Hygiene (England) Regulations 2005 have flown all the way from Europe and will place new duties on food businesses. This course will equip you with the practical tools to tackle these new changes and implement a food management system to make food safely that will not cost you a penny. By the end of the session you will understand how to put the "Safer Food, Better Business" pack into place and learn top tips to make it run smoothly when you return to your business. With a free copy of the pack to take away, producing safer food just got a whole lot tastier!

Summary of Programme.

All Change. All Change. Why?
What the new laws will mean to you as a food business
Learn how to achieve practical compliance first time
Safer Food Better Business Uncovered
Know your diary from your safe methods
Keeping food safe in five simple steps
Simple ways to stop a disaster from happening
Daily checks that will make your life easier
Getting results from your staff in leading by example
Making everything run smoothly in just 5 straightforward moves
How to make it all happen when you return to your food business

Duration: Half day workshop
The Learning Ladder can also provide a fully project-managed programme specifically designed for Local Authorities and Councils. Please call Donna on 01784 483496 for more information.

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